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Food Drink Buzz Search: Bar - Restaurant > Lemon
Why Somms Love Wines From New Zealand
“I have a longstanding love affair with New Zealand wine,” says Aaron McManus, beverage director at Oriole Restaurant in Chicago. McManus is not alone. Sommeliers across the...
3 days ago - Vine Pair
Lemon Bars with Biscoff Crust
The most delicious lemon bars! Tangy and sweet with the buttery crunch of Biscoff cookies. Very easy to make and just lighten up a little
8 days ago - Food Gawker
What I'm Drinking: The Aviation
You know I like to make drinks, and I know you know, and you know I know you know, ad infinitum. However, I have to say - I also like drinks made for me. This is perhaps...
10 days ago - A.J. Rathbun
Cora middleton
1 1/2 oz Appleton Estate Extra Rum 1/2 oz Bols Genever 3/4 oz Lemon Juice 1/2 oz Grenadine 1/2 Egg White Shake once without ice and once with ice, strain into a cocktail...
12 days ago - Cocktail Virgin Slut
No Bake Vegan Lemon Bars
These no bake vegan lemon bars are creamy, with a luscious cheesecake texture and a delicious nutty crust.
16 days ago - Food Gawker
Lemon bars
Creamy and crunchy lemon bars. You can feel the lemon in them.
24 days ago - Food Gawker
Lemon Bars
These lemon bars have the right balance of tartness and sweetness with the best lemon bar crust I have ever had.
26 days ago - Food Gawker
Creole poet
1 1/2 oz Dry Gin 1 oz Dry Vermouth 1/4 oz Benedictine 1/4 oz Amer Picon 2 dash Orange Bitters Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Two...
28 days ago - Cocktail Virgin Slut
Straight law cocktail
2/3 Dry Sherry 1/3 Dry Gin Stir with ice and strain into a cocktail glass; I added a lemon twist. Two Sundays ago, I began flipping through the 1930 Savoy Cocktail Book and...
29 days ago - Cocktail Virgin Slut
Healthy Lemon Bars
Healthy Lemon Bars that are gluten free and paleo make for the most perfect easy summer dessert. Made with an almond flour and coconut flour
1 month ago - Food Gawker - 2 articles
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Freddy's Namesake, Freddy Simon, Dies at Age 95
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What the Proposed Ban on WeChat Means for NYC Chinese Restaurants
‘This Is What's Keeping Our Pantry Full' | ‘De Esto Mantenemos la Despensa'
The nonprofit No Us Without You feeds more than 1,300 undocumented families in Los Angeles that have been impacted by COVID-19. Here are some of their stories. It's said that...
What Is the Future of Restaurant Menus?
Restaurateur Wilson Tang talks QR codes and embracing the future on Eater's Digest Many restaurants across the U.S. are adopting QR code menus to cut down on interactions...
Taking Care of the Back of the House
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Get Wine Chosen by Restaurant Industry Pros Delivered to Your Door Every Month
Introducing Eater Wine Club, a monthly wine subscription One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your...
The Pandemic Is Pushing QR Code Menus Into the Mainstream
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The Easiest No-Bake Homemade Granola Bars
The whole family will love this easy grab-and-go breakfast.