• Watch: Smoking a Whole Lamb North Carolina-Style

    3 monthes ago - By Eater

    Prime Time stops by Arrogant Swine in Brooklyn for a whole-animal barbecue affair “Whole-animal as a barbecue genre is under-explored,” says Tyson Ho, the pitmaster at Brooklyn barbecue restaurant Arrogant Swine. “It is the oldest style of cooking barbecue in this country, indigenous to North Carolina.” Whole-hog is the barbecue style of choice for Ho at Arrogant Swine - which he notes is one of only 20 restaurants in the US doing whole-animal barbecue.
    Ho, a native of Queens, New York, studied barbecue under Ed Mitchell who is sometimes referred to as the “Pope of North Carolina...
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