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Chinese Chicken Salad
Everything you love about that deli salad and restaurant Oriental salad, only healthier! Bold flavors, fresh ingredients, and delicious!
1 day ago - Food Gawker
TadkaChef Helps Curry Chef's Get Indian Restaurant Jobs
TadkaChef.com is a simple and easy to use Job Portal that connects Indian restaurant chefs and employees with Indian restaurant owners. It is a two-way bridge between Indian...
1 day ago - Restaurant News - 2 articles
Garlic Eggplant
This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It's the perfect side with noodles or fried rice. This is an all-time...
6 days ago - Honest Cooking
Michelin Announces First-Ever Guide to Japan's Aichi, Gifu, and Mie Prefectures
There are three new three-star restaurants in Japan Japan's coastal Tokai region is the Michelin guide's latest subject. The French tire company granted stars to 68 restaurants...
8 days ago - Eater
B.C.'s Best: 11 Top Vancouver Restaurants to Try Now
With an oceanfront location that yields a rainbow of fresh catch and a population that's almost half Asian, Vancouver's culinary culture is deliciously diverse and rich in...
9 days ago - OpenTable
Double Awesome Chinese Food: Tasty New Cookbook from Mei Mei
'‘Mei Mei” means little sister in Mandarin - our restaurant is an expression of our favorite childhood eating experiences as Chinese-American kids growing up in Boston. - Mei...
10 days ago - Passionate Foodie
Tipperary
For an afternoon talk at Thirst Boston two Saturdays ago, I joined in on Brother Cleve's Walking Tour of Boston. There was certainly a lot of history packed into this hike, and...
12 days ago - Cocktail Virgin Slut
Rant: Drink More Warm Sake!
"I like sake. Especially when it's served at the correct temperature, 98.4 degrees Fahrenheit, like this is.” -James Bond in You Only Live Twice (1967) My first experience with...
18 days ago - Passionate Foodie
At Mama's Noodle House, Two Chefs Do It All
At this small Chinese restaurant in Bensonhurst, Brooklyn, Nan Yi Liang and Jai Kei Sung fold up to 1,000 dumplings each night.
21 days ago - NY Times - 2 articles
The Origins of American Chop Suey
"Chop suey is really a thick stew typical of Chinese restaurants in the U.S. The ingredients for chop suey are varied, according to different ideas." San Bernardino Sun, May...
23 days ago - Passionate Foodie
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Strawberry Shortcake Bars
Celebrate fresh strawberry season with a batch of these Strawberry Shortcake Bars! These are the perfect sweet treat for summer picnics!
TadkaChef Helps Curry Chef's Get Indian Restaurant Jobs
TadkaChef.com is a simple and easy to use Job Portal that connects Indian restaurant chefs and employees with Indian restaurant owners. It is a two-way bridge between Indian...
Brown derby
2 oz Bourbon (1 1/2 oz Four Rose Yellow + 1/2 oz Wild Turkey 101) 3/4 oz Grapefruit Juice 1/2 oz Honey Syrup 1:1 Shake with ice, strain into a coupe glass, and garnish with a...
DeliverThat Announces International Expansion
Canton, OH Only one quarter into 2019, DeliverThat, , is once again announcing expansion of its coverage map with the launch of their catering delivery service into eight...
We Ranked All the Major Fast Food Soft Serve, and You Might Be Surprised by...
Summer and soft-serve ice cream go together like Hallmark Channel original movies and wine, but not all soft serve is created equal. You may think that any old chain restaurant...
8 Things You Should Know About Sapporo Beer
Located on Japan's northern island of Hokkaidō , the city of Sapporo is famous for three things: It's the birthplace of miso ramen, hosts an annual snow festival attended by...
Vegan Lemon Bars
When life gives you lemons... make some delicious vegan lemon bars! This is a refreshing, yummy and easy-to-make dessert!
Lemon Raspberry Cheesecake Bars
These lemon cheesecake bars are swirled with quick raspberry puree for the perfect summer treat! Paleo, vegan, gluten free.
Deviled Egg Bar
Let guests top their own deviled eggs with this Deviled Egg Bar!
Vegan Carbonara
From fancy restaurants to Saturday cooking sessions, pasta carbonara is always a good idea. Learn how to make the best vegan carbonara!