• Is the World Ready for This Gelly?

    2 monthes ago - By Eater

    In a world of Impossible burgers and plant-based milks, a tech firm aims to crack the code for lab-grown, meat-free gelatin When I was maybe 8 or 9, my dad ordered mussels at a restaurant. This was his first time ordering any sort of bivalve, and when the creatures arrived, glistening in their alabaster shells, he grimaced.
    My family's relationship to meat has always been complicated. My parents were raised as Hindus in India. They were not particularly devout but steeped in the particulars. My maternal grandmother eschewed onions and garlic along with eggs and animal flesh. My mother and...
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