• Dry-Aged Steak, Korean Style

    5 days ago - By NY Times

    Cote, a new Korean barbecue restaurant, ages beef in a glass locker.
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  • Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York

    5 days ago - By NY Times

    Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option.
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