• Nékter Juice Bar Accelerates Vegan Ice Cream Program with Release of Six, New Limited-Edition Flavors This Summer

    5 days ago - By Restaurant News

    Santa Ana, CA Nékter Juice Bar's hunt for the perfect vegan ice cream started in Italy in 2016, when co-founder and CEO Steve Schulze discovered a proprietary gelato machine that would transform Nékter's exclusive recipes into Skoop, a luscious and creamy frozen treat that would satisfy sweet cravings but remain 100 percent healthy and clean. Made fresh daily in small batches for optimal flavor, freshness and nutritional content, Skoop became an instant success with a variety of plant-based, craveworthy flavors introduced during the past year at Nékter Juice Bars across the country. This...
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