• Eatery Pulse News Media debuts new Washington, D.C. food and drink magazine, grows web-based broadcasting

    3 monthes ago - By Restaurant News

    Washington, DC Eatery Pulse News Media, a fast-growing information services, consulting and content marketing firm, announced that its newest publication, Swizzle Chill, will debut in April with a special Mother's Day issue. Covering food & drink topics, luxury, real estate and other important lifestyle topics in the Washington, D.C. market, Swizzle Chill is one of the most highly-anticipated publications from foodservice veteran and documentary producer Rick Zambrano, and the web broadcast show, Swizzle Chill TV, has already launched here .
    “Our newest publication, Swizzle Chill , will...
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