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Food Drink Buzz Search: Bar - Restaurant > Bar
Heavy Metal Meets Hospitality at Kindred in San Diego
For San Diego bar owner Kory Stetina and his business partners, bar Kindred isn't just a cocktail bar with a heavy metal soundtrack; it's a community-minded business born out a...
2 hours ago - Imbibe Magazine
TGI Fridays Will Close Up to 20 Percent of Its Locations
Plus, here's how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent TGI...
5 hours ago - Eater
6 Tips to Becoming a Better Home Bartender, According to Bartenders
It's easy to make drinks behind a bar when there is a wholesome selection of equipment at one's disposal, efficient ways to clean bar tools and reset for the next round of...
7 hours ago - Vine Pair
In a Post-Covid Era Fueled by Nostalgia, Will We See the Return of Fern Bars?
Even before the Covid-19 pandemic struck, drinkers were beginning to eschew the buttoned-up, somewhat pretentious, neo-speakeasy style of bar that had defined the early stages...
7 hours ago - Vine Pair
No-Bake Peanut Butter Cup Bars
Raw chocolate cookie dough crust, creamy peanut butter filling, and a top layer of melted chocolate garnished with peanut butter cups! GF+V
12 hours ago - Food Gawker
Refined sugar-free chocolate nut bars
Made from natural peanut butter, dates, very dark chocolate and flaked coconut and almonds. So delicious
15 hours ago - Food Gawker
Short Order COOK: Peter Hwang
Welcome to Short Order COOK , our weekly check-in with chefs around town. Every Wednesday we're chatting with your favorite Philly chefs to find out what they're eating...
19 hours ago - Audrey Claire Cook
Q&A: Jen and Zach Pelka of Une Femme
One of the central tenets of Jen and Zach Pelka's new Champagne brand, Une Femme , is that the entire operation-from the winemakers to the designers to the distributors-be...
22 hours ago - Imbibe Magazine
Chocolate Almond Protein Bars
Chocolate Almond Protein Bars. Homemade, healthy protein bars that are vegan, gluten free, and dairy free.
1 day ago - Food Gawker
Chocolate Cookie Dough Cheesecake
These Chocolate Cookie Dough Cheesecake Bars are incredibly velvety and rich. With an eggless cookie dough base, this no bake dessert will..
1 day ago - Food Gawker
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
PriceListo Publishes New Report on the Effect of COVID-19 on Restaurant Prices
Innovative online pricing information platform, PriceListo, details the effect of COVID-19 on the food business industry in a new report titled “How COVID-19 is Affecting...
Chicken Salad Chick Announces Opening Of First Little Rock Restaurant
Fast casual concept to open in Benton on June 9th with modified grand opening celebrations Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual...
“The Italian Place” Goes All-In On Kiosk Strategy, Increasing Revenue During...
With the right technology in place, the popular Italian market and sub shop is finding ways to innovate and thrive during the COVID-19 pandemic Alexandria, VA The Italian Place...
Chicago's Restaurants Can Reopen for Outdoor Dining on June 3
Mayor Lori Lightfoot talked about patio permits, open roads, and more
Heavy Metal Meets Hospitality at Kindred in San Diego
For San Diego bar owner Kory Stetina and his business partners, bar Kindred isn't just a cocktail bar with a heavy metal soundtrack; it's a community-minded business born out a...
Rodizio Grill Now Open in Fort Lauderdale
Dania Beach, FL Rodizio Grill ®, America's First Brazilian Steakhouse ®, is now open in greater Fort Lauderdale at Dania Pointe. “I am thrilled to bring a fifth location to...
Trying Taquiero Taco Patio in Irvine
Taquiero Taco Patio 4517 Campus DriveIrvine, CA 92612 It's been a little dodgy being a restaurant reviewer during these crazy times. I have found myself to be a bit depressed...
The Uncertain Future of Pop-Up Restaurants
Leigh-Ann Martin chats with guests at one of her pop-up dinners. | Dahli Durley As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges...
TGI Fridays Will Close Up to 20 Percent of Its Locations
Plus, here's how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent TGI...
In a Post-Covid Era Fueled by Nostalgia, Will We See the Return of Fern Bars?
Even before the Covid-19 pandemic struck, drinkers were beginning to eschew the buttoned-up, somewhat pretentious, neo-speakeasy style of bar that had defined the early stages...