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Food Drink Buzz Search: Bar - Restaurant > Apples
An apple tree grows in brooklyn
2 oz Apple Brandy 1 oz Dry Vermouth 1/4 oz Bigalet China-China 1/4 oz Luxardo Maraschino Liqueur Stir with ice, strain into a cocktail glass, and garnish with a lemon...
18 days ago - Cocktail Virgin Slut
Nate Mook, CEO of World Central Kitchen Talks ChefsForAmerica
Today on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing...
20 days ago - Food Tank
New on the Podcast: Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts
Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik...
22 days ago - Food Tank - 2 articles
Why Restaurant Owners Are Afraid to Use the Stimulus Money
Photo by Frederick M. Brown/Getty Images This week on Eater's Digest , restaurateurs who got coveted loans explain why they are sitting on them Throughout the month of April...
23 days ago - Eater
What It's Like for Restaurants to Reopen
Republican Governor Brian Kemp | Photo by Kevin C. Cox/Getty Images Correspondents in Hong Kong and Atlanta visit Eater's Digest to talk respective reopening plans In Hong...
1 month ago - Eater
Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and...
1 month ago - Food Tank
How a Brand New Restaurant Is Surviving Lockdown
The lineup of hospital deliveries at Saigon Social | via Saigon Social/ andrewyang This week on Eater's Digest chef Helen Nguyen discusses pivoting to hospital delivery Chef...
1 month ago - Eater
Applebee's Franchisee in Texas and Northern California is Doin' Good in the Neighborhood
SSCP Management Creates Opportunities to Give Back and Connect with Team Members, Neighbors in Need and Guests During this Unprecedented Time Dallas, TX and San Jose, CA Across...
1 month ago - Restaurant News
Apple Cinnamon Crumble Oat Bars
These Apple Cinnamon Crumble Oat Bars are so easy to make and pairs perfectly with your morning coffee.
1 month ago - Food Gawker
Kathleen Finlay Discusses Regional Farming, COVID-19
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming...
1 month ago - Food Tank
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
PriceListo Publishes New Report on the Effect of COVID-19 on Restaurant Prices
Innovative online pricing information platform, PriceListo, details the effect of COVID-19 on the food business industry in a new report titled “How COVID-19 is Affecting...
Chicken Salad Chick Announces Opening Of First Little Rock Restaurant
Fast casual concept to open in Benton on June 9th with modified grand opening celebrations Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual...
“The Italian Place” Goes All-In On Kiosk Strategy, Increasing Revenue During...
With the right technology in place, the popular Italian market and sub shop is finding ways to innovate and thrive during the COVID-19 pandemic Alexandria, VA The Italian Place...
Chicago's Restaurants Can Reopen for Outdoor Dining on June 3
Mayor Lori Lightfoot talked about patio permits, open roads, and more
Heavy Metal Meets Hospitality at Kindred in San Diego
For San Diego bar owner Kory Stetina and his business partners, bar Kindred isn't just a cocktail bar with a heavy metal soundtrack; it's a community-minded business born out a...
Rodizio Grill Now Open in Fort Lauderdale
Dania Beach, FL Rodizio Grill ®, America's First Brazilian Steakhouse ®, is now open in greater Fort Lauderdale at Dania Pointe. “I am thrilled to bring a fifth location to...
Trying Taquiero Taco Patio in Irvine
Taquiero Taco Patio 4517 Campus DriveIrvine, CA 92612 It's been a little dodgy being a restaurant reviewer during these crazy times. I have found myself to be a bit depressed...
The Uncertain Future of Pop-Up Restaurants
Leigh-Ann Martin chats with guests at one of her pop-up dinners. | Dahli Durley As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges...
TGI Fridays Will Close Up to 20 Percent of Its Locations
Plus, here's how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent TGI...
In a Post-Covid Era Fueled by Nostalgia, Will We See the Return of Fern Bars?
Even before the Covid-19 pandemic struck, drinkers were beginning to eschew the buttoned-up, somewhat pretentious, neo-speakeasy style of bar that had defined the early stages...