Hungry City: At Belarussian Xata, Hearty Fare to Keep the Spirits Light
There is an odd magic at work at the Sheepshead Bay, Brooklyn restaurant, where the food grows increasingly rich as the meal goes on.
3 hours ago - NY Times - 2 articles
Boîte: Ax Throwing and Beer, a Fun New Combo in Brooklyn
At Kick Axe, a “sports” bar in Gowanus, patrons hurl axes at wood targets.
2 days ago - NY Times
Braven Brewing Signs Lease for Bushwick Brewpub
BROOKLYN, N.Y. - Today Braven Brewing Company, the craft beer maker based in Brooklyn, NY, signed a long-term lease to open a brewery, bar, and restaurant at 52 Harrison Place...
2 days ago - Brewbound
Front Burner: Top-Shelf Snacks at Gotham Bar and Grill
A new bar menu from the chef Alfred Portale includes croquettes, deviled eggs and tuna-tartare tacos.
2 days ago - NY Times
Restaurant Review: Masa's Chef Comes Out From Behind the Truffles, at Tetsu
Masayoshi Takayama's new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $595 for dinner.
2 days ago - NY Times - 2 articles
Little Italy Is Very Little, and Not Very Italian
A fire at the oldest Italian restaurant in the neighborhood further erodes the authenticity of an area that's now better known for its souvenir shops.
2 days ago - NY Times
Sunday Routine: How Salt Bae, Restaurateur, Spends His Sundays
Nusret Gokce has moved into the Plaza Hotel in order to be close to his new restaurant, Nusr-Et, where he spends most of the day.
6 days ago - NY Times - 2 articles
Floyd Cardoz Pivots Again, for an Elusive Ingredient: Fun
The chef will transform his underperforming SoHo restaurant Paowalla into a lively canteen for Indian street food and snacks, the Bombay Bread Bar.
7 days ago - NY Times
David Tanis Is Appointed Chef at Monkey Bar
The owners, Graydon Carter and Jeff Klein, say they expect refinement and subtle changes with Mr. Tanis in charge of the Midtown kitchen.
8 days ago - NY Times
Restaurant Review: A Chinatown Noodle Dynasty Returns in Style
Hwa Yuan Szechuan, the restaurant that gave New York cold sesame noodles, resurfaces with a menu that charms rather than overwhelms.
9 days ago - NY Times - 2 articles
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
Charleys Philly Steaks Launches New Combo Donation Program
Customer Combo Meal Purchase Helps Support Charleys Kids Foundation Columbus, OH Charleys Philly Steaks, home to the 1 Cheesesteak in The World , has launched a Combo Donation...
Brooklyn Brewery Eyes Growth in 2018 Despite Domestic Headwinds
Seven months after announcing plans to create a national sales platform via investments in San Francisco's 21st Amendment and Colorado's Funkwerks, Brooklyn Brewery is readying...
The Case Against Tipping in America
The data is clear: Tipping encourages racism, sexism, harassment, and exploitation When a night at a restaurant or bar finally comes to a close, most Americans engage in an...
No Bake Orange Protein Bars
No Bake Orange Almond Protein Bars are perfectly sweetened and are moist, soft and chewy and great For all ages.
Main Event's Spring FUNleagues Are The Way To Roll
Early enrollment for spring bowling league begins Feb. 25 Dallas, TX Let the good times roll at Main Event Entertainment during Spring FUNleagues. Beginning Feb. 25, the...
Watch: The Best Cuban Hamburger in Miami
Sampling the spiced meat patties at El Mago de las Fritas I was giddy heading to the west side of Miami to El Mago de las Fritas, a small restaurant that specializes in one of...
Local Restauranteur Brings Dickey's Barbecue Pit to Compton
Compton, CA Local entrepreneurs, Elton and Denise Anderson open their first Dickey's Barbecue Pit in Compton. The new location will offer barbecue lovers four weeks of specials...
Go Burrito Goes Franchising!
Go Burrito is a Burrito Joint with fresh ingredients and a full bar. When you are looking for the best place to eat, drink, or just hang out in town Go Burrito. They make...
Jon Smith Subs Offers Free French Fries on “Fry Day”
West Palm Beach, FL Jon Smith Subs, a fast-casual restaurant serving fresh, high-quality sub sandwiches, is reaching out to potato lovers worldwide. Not to be overshadowed by...
The 38 Essential Vancouver Restaurants
Where to slurp oysters, crush dumplings, and relish the local bounty Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround...