Dry-Aged Steak, Korean Style
Cote, a new Korean barbecue restaurant, ages beef in a glass locker.
7 days ago - NY Times - 2 articles
Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
Cote, a new restaurant in the Flatiron district, styles itself as a steakhouse, with dry-aged beef and a nicely priced menu option.
7 days ago - NY Times - 2 articles
Champagne to Prosecco: Sparkling Wines for all Celebrations
Whether you are celebrating the coming holidays, the new year or a life event, here are our current favorite sparkling wines to pop open to kick off the festivities. André...
8 days ago - Honest Cooking - 2 articles
NYC 2018 Michelin-Starred Restaurants: Book a Table for Your Next Best Meal
OpenTable is pleased to showcase the honorees in the MICHELIN Guide New York 2018. Seventy-two restaurants are included, with five New York City restaurants receiving the...
15 days ago - OpenTable
Certified Master Chef Tom Griffiths on Culinary Trends
Photo courtesy of Campbell's Culinary & Baking Institute. Certified Master Chef Tom Griffiths is Global Vice President for Campbell's Culinary & Baking Institute , a global...
22 days ago - Food Tank
Clairette Is the Southern Rhône's Next Big Thing
White wines comprise just 6 percent of the Rhone's production. For now. The Rhône Valley's red wines currently make up a huge market share, but winemakers in some southern...
29 days ago - Vine Pair
Don't cry for me Nebbiolo. The truth is I never left you
The California wine country fires affect everyone in our industry. Please read my post today for the Slow Wine California blog . Burgundy may be my mistress. But Langa will...
1 month ago - Do Bianchi
Why this French wine might be the most versatile red around
RECOMMENDATIONS | A quintessential Cotes-du-Rhone at just $15, plus four other good bottles.
1 month ago - The Washington Post
This Award-Winning Rosé from Aldi Is Finally Coming to the U.S. - Shopping News
If you're a rosé drinker, you may have noticed that a few months ago people were freaking out about an $8 bottle from Aldi. Like, seriously losing their minds. The Exquisite...
2 monthes ago - The Kitchn
Watch: This Korean Barbecue Deserves a Michelin Star
‘K-Town' heads to Cote in NYC, which has its own dry-aging room In this episode of K-Town , host Matthew Kang marvels at the ambition of Cote, a brand-new restaurant in New...
2 monthes ago - Eater
The headlines of Food Drink Buzz
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Egg Less Custard Tutti Frutti Semolina Cake
So soft & Spongy, Full of tutti frutti with the awesome taste of Custard. Nothing can match with it. Healthy but tasty.
José Andrés and Team Will Serve 40,000 Thanksgiving Meals in Puerto Rico
World Central Kitchen is cooking up turkey and all the fixings Of course José Andrés and his team have a Thanksgiving plan. World Central Kitchen, the nonprofit led by the...
These Vegetable Sides Belong at This Year's Thanksgiving Table
We know that dishes like buttery mashed potatoes, creamy gravy and rich stuffing are what Thanksgiving's all about. But if you ask us, the true sleeper hits of the meal are the...
Quick + Easy Chicken Tikka Masala
This chicken tikka masala can be made in 30 minutes using rotisserie chicken and garam masala spice mix. Plus it's nutritious!
A New Restaurant Will Open at St. Paul's Palace Theatre
Expect a casual pub vibe. Courtesy of the owners of Minneapolis' iconic First Avenue music venue, a new bar and restaurant attached to the Palace Theatre is opening in St...
Why Your Fast-Casual Restaurant Franchise Must Be Ready to Sell Even if it's...
Bruce Hakutizwi BusinessesForSale.com By Bruce Hakutizwi BusinessesForSale.com Selling your fast-casual restaurant franchise may be the furthest thing from your mind right now...
The Ultimate Thanksgiving Leftovers Pizza
In a few days, you are about to have a mishmash of leftovers on your hands. Forget turkey sandwiches, a fun pizza dressed up with turkey, cranberries, stuffing and even dollops...
Last-Minute Cocktails for Thanksgiving and Beyond
These quick cocktails are great to make in big batches for a crowd. Serve them at Thanksgiving, all the way through to your New Year's Eve parties. Broad Street Created by...
Parsnips Puree, Fig Jam and Duck Confit Crostini with Pinot Noir Wine
Sponsored Post: Whether you are hosting a wine party or looking for the perfect pairing for your dinner party menu, we've teamed up with Sonoma-Cutrer to provide wine...
Sweet Potato Casserole
How to Make Decorated Mistletoe Cookies for Christmas
Use this cookie decorating tutorial to make your own mistletoe decorated sugar cookies for Christmas! Do you remember cell phones back in the late 90's? My favorite was the...