• Roasted Brussels Sprouts and Butternut Squash

    6 days ago - By Skinny Taste

    Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
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  • Brussels Sprouts with Cheddar Polenta and Spiced Walnuts

    Brussels Sprouts with Cheddar Polenta and Spiced Walnuts

    6 days ago - By Williams Sonoma

    Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of our favorite autumn vegetables into a hearty meatless Monday meal. The spiced walnuts are so good, you may want to double the recipe for them so you can snack on thme later this week.
    Brussels Sprouts with Cheddar Polenta and Spiced Walnuts
    Ingredients
    For the spiced walnuts:
    3/4 cup coarsely chopped walnut pieces 1 Tbs. melted unsalted butter 2 tsp. brown sugar 1 tsp. finely chopped fresh rosemary 1 tsp. chili...
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